Chefs Rylan and Jacob invite you to join their banquet! They have prepared their original recipe "Ha-Hee Pie." It is pasta, cinnamon, 5 eggs and chocolate in a pir crust. There is also corn on the cob with yummy slat and butter. Rylan made hamburgers on the grill and peanut butter sandwiches. Jacob baked cinnamon bread with his flashlight for heat. And to drink we have hot tea! Hope you enjoy the banquet as much as we did! :)
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